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10 QUESTIONS WITH OUR ANNA
Very pleased to report Brooklyn blog, Under The Egg, recently sat down with ten questions and our lovely Editor In Chief, Anna Dunn. “This week, we spoke with longtime Brooklyn food writer/editor Anna...
View ArticleNUMBER 4!
We are so very honored to be listed as No. 4 in Flavour First’s roundup of their “Best International Food Magazines” “4. Diner Journal The pretty Diner Journal hails from Brooklyn, and is published...
View ArticleOUT OF THE KITCHEN WITH BON APPETIT
Bon Appetit recently discussed the beginnings, the process, and the release of issue 27 with our Editor-In-Chief Anna Dunn. Read the rest of the article here
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