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10 QUESTIONS WITH OUR ANNA

Very pleased to report Brooklyn blog, Under The Egg, recently sat down with ten questions and our lovely Editor In Chief, Anna Dunn. “This week, we spoke with longtime Brooklyn food writer/editor Anna...

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THREE SHEETS

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NUMBER 4!

We are so very honored to be listed as No. 4 in Flavour First’s roundup of their “Best International Food Magazines” “4. Diner Journal The pretty Diner Journal hails from Brooklyn, and is published...

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REVISITING SPRING 2011

Purchase Diner Journal No. 17 :: The Odyssey    

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OUT OF THE KITCHEN WITH BON APPETIT

Bon Appetit recently discussed the beginnings, the process, and the release of issue 27 with our Editor-In-Chief Anna Dunn. Read the rest of the article here

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